Uji Matcha Green Tea Powder 50g

Uji Matcha Green Tea Powder 50g is sourced from Kyoto, Japan, renowned for its smooth, vibrant quality.

The Tori-Samidori cultivar offers a grassy, earthy, and slightly bitter flavor, ideal for crafting rich matcha lattes.

The Hana-Saemidori cultivar presents a creamy, umami-forward taste, perfect for ceremonial tea preparation.

The Take-Gokou cultivar represents the highest premium matcha, delivering a smooth, creamy umami profile suited for both ceremonial use and matcha lattes.

Hojicha Roasted Green Tea- this type of tea has a unique flavor, with an earthy aroma and a nutty taste, which is different from unroasted green tea. It is particularly suitable for those sensitive to caffeine as it contains a low level of caffeine. Hojicha is often enjoyed in the evening or after meals, providing a relaxing and soothing end to the day. 

Each variety provides a refined experience for tea connoisseurs seeking authentic Uji matcha.