Uji Matcha Green Tea Powder & Hojicha Roasted Green Tea Powder 50 grams

Uji Matcha Green Tea Powder 50g is imported from Kyoto, Japan, renowned for its smooth, vibrant quality.

The Tori-Samidori cultivar offers a grassy, earthy, and slightly bitter flavor, ideal for crafting rich matcha lattes.

The Hana-Saemidori cultivar presents a creamy, umami-forward taste, perfect for ceremonial tea preparation.

The Take-Gokou cultivar represents the highest premium matcha, delivering a smooth, creamy umami profile suited for both ceremonial use and matcha lattes.

Hojicha Roasted Green Tea Powder 50g imported from Kyoto, Japan, renowned for its nutty, creamy quality.

The Bancha Hojicha Roasted- Light Roast. Late-summer leaves. Premium Grade. Taste Profile: Strong bitterness, nutty, creamy, & tastes like coffee caramel.

The Kukicha Hojicha Roasted- Dark Roast. Stem, stalks, & twigs. Premium Grade. Taste Profile: Mild bitterness, nutty, creamy, & tastes like caramel.

Each variety provides a refined experience for tea connoisseurs seeking authentic Uji matcha.